Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย:
- {Take 1 pack of chicken breasts or chicken fillet (380g).
- {Get 2 tbsp of finely chopped garlic.
- {Make ready 2 tbsp of oyster sauce.
- {Get 1 tbsp of soysauce.
- {Prepare 1 tsp of fish sauce.
- {Get 1 tsp of brown sugar.
- {Get 2-3 tbsp of water.
- {Get Pinch of Sauce and pepper.
- {Make ready 4-6 slices of Cucumber.
- {Make ready 1-2 of thinly slice spring onions.
- {Get of Marinated chicken sauce.
- {Get 1 tbsp of soysauce.
- {Prepare of Marinated chicken sauce.
- {Prepare tbsp of soysauce 1 tsp brown sugar.
- {Make ready 1 tsp of corn flour.
Steps to make Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย:
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min..
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked.
- Finely chopped spring onions and slice up cucumber. Leave them aside..
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water..
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋.
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