Heart shaped Rajma Cutlets.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, heart shaped rajma cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heart shaped Rajma Cutlets is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Heart shaped Rajma Cutlets is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have heart shaped rajma cutlets using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Heart shaped Rajma Cutlets:
- {Prepare of Boiled Rajma(kidney beans).
- {Take of boiled potatoes.
- {Take of soaked poha(flattened rice).
- {Prepare of Chopped onion.
- {Get of Chopped green chillies.
- {Take of Chopped green coriander leaves.
- {Make ready of Salt.
- {Take of jeera (cumin seeds).
- {Make ready of red chilli powder.
- {Make ready of garam masala.
- {Get of amchur(mango powder).
- {Make ready of coriander powder.
- {Take of crushed Ginger garlic.
- {Get of corn flour.
- {Take of maida(refined flour).
- {Get of Oil.
- {Take of Water.
- {Take of Sooji/rava.
Steps to make Heart shaped Rajma Cutlets:
- Boiled 1 cup of Rajma and grind coarsely and add 1tbsp of crushed ginger garlic into it.
- Add Finely chopped onion, green chillies and green Corinne and add salt as per your taste.
- Now add all spices.
- Add soaked poha jeera and potatoes and mix well.
- Now make corn slurry.
- Now take cutlet mix and shape cutlet and cut into heart shape..I have use heart shape cookie cutter.
- Now dip cutlet into corn flour slurry and coat in suji/rava.
- Shallow fry on medium flame till it's turn into golden color from both sides.
- And it's ready serve hot with tomato sauce or with your favorite dip.
So that's going to wrap it up for this special food heart shaped rajma cutlets recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!