SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
Let's start the new year with a big bowl of warm and comforting. Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Get 1 lb of split peas.
- {Prepare 6 of large carrots.
- {Make ready 5 stalks of celery.
- {Take 1 of medium-large leek with dark green top removed and discarded.
- {Take 1 of large (not gigantic) onion.
- {Get 4 tablespoons of olive oil Or unsalted butter.
- {Prepare 2 teaspoons of salt.
- {Get 9-10 cups of water.
This was before we went vegan, so we used ham hock and bacon as it's how split pea soup is traditionally made. The meat provides a smokey, deep flavor. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to share it with you. While the title is vegetarian split pea soup, this recipe is completely vegan.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
Learn about the difference between vegetarian, vegan, and. split pea soup drizzled with olive oil, sprinkled with paprika, and topped with lemon zest. * I use Rapunzel vegan vegetable boullon with sea salt. First, rinse the dried green split peas in cold water, picking through them to make sure there are no rocks or impurities. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give I have been looking for a good vegetarian split pea soup recipe for quite some time now, but none of them have been very good. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!
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