Frozen Instant Pot Chicken Noodle Soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, frozen instant pot chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- {Make ready 2 of large chicken breast.
- {Make ready 3 of full size carrots.
- {Prepare 4 of celery chopped.
- {Get 1 of small onion chopped.
- {Take 3 tbsp of butter.
- {Take 2 cloves of garlic minced.
- {Make ready 2 slices of fresh ginger.
- {Get 8 oz of egg noodles.
- {Get 1 tbsp of italian seasoning.
- {Get 6-8 cups of chicken broth.
- {Take of salt and pepper to taste.
Instructions to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot..
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened..
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure..
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender..
- Stir in chicken and season with salt and pepper to taste..
So that is going to wrap it up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!