Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simmered sea bream roe for osechi beautiful blossoming flowers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered sea bream roe for osechi beautiful blossoming flowers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
- {Make ready 4 of sacs Sea bream roe.
- {Make ready of Seasoning ingredients:.
- {Take 4 tbsp of Usukuchi soy sauce.
- {Prepare 4 tbsp of Raw cane sugar.
- {Get 5 tbsp of Mirin.
- {Prepare 100 ml of Dashi stock.
- {Make ready 150 ml of Sake.
- {Make ready 1 pinch of Salt.
Steps to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
- Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
- Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
- Let cool in broth, then it's ready to serve..
- This is how the sea bream roe looks when simmered without cutting it..
- I included it in my New Year's osechi box in 2013. See.
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