Easy and Smooth Almond Tofu with Kiwi.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, easy and smooth almond tofu with kiwi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and Smooth Almond Tofu with Kiwi is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Easy and Smooth Almond Tofu with Kiwi is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:
- {Get of [For the almond tofu].
- {Make ready 200 ml of Cream (non-dairy or low fat is OK).
- {Take 270 ml of Milk.
- {Take 4 tbsp of Granulated sugar.
- {Get 1/3 of bottle Almond essence.
- {Prepare 70 ml of Water for gelatin.
- {Prepare 7 grams of Gelatin powder.
- {Prepare of [For toppings].
- {Prepare 1 of Kiwi fruit.
- {Prepare of [For the syrup].
- {Get 50 ml of Granulated sugar.
- {Make ready 100 ml of Water.
- {Get 3/4 tsp of Lemon juice.
- {Prepare 15 of drops Almond essence.
Steps to make Easy and Smooth Almond Tofu with Kiwi:
- Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.).
- During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature..
- Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely..
- Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours..
- [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while..
- After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish)..
- After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over..
- If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much..
- Done! Serve in individual dishes!.
- The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml..
- You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this)..
So that is going to wrap it up for this special food easy and smooth almond tofu with kiwi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!