Mini Korean Meatloafs.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mini Korean Meatloafs is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- {Take 2 lb of ground beef.
- {Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- {Get 3/4 cup of soy sauce.
- {Prepare 2 tbsp of dried minced onions.
- {Make ready 1 tbsp of ginger paste.
- {Make ready 1 tbsp of garlic paste.
- {Get 1 tbsp of crushed pepper flakes.
- {Take 1 tbsp of toasted sesame seeds.
- {Prepare 1 tsp of ground white pepper.
- {Prepare 1/2 cup of brown sugar.
- {Take 1 of bunch scallions; minced.
- {Make ready 2 stalk of celery; small dice.
- {Take 1 stalk of leek; minced.
- {Get 1 can of french fried onions.
- {Take 1 envelope of dried soup mix.
- {Prepare 2 of eggs.
- {Take 1 of pinch kosher salt and white pepper.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
- Add wet ingredients. Toss to combine..
- Form into compact, mini meatloafs..
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.
So that's going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!