Rajma Chawal.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma chawal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma Chawal is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Rajma Chawal is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma chawal using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chawal:
- {Get of For Rice.
- {Prepare of Rice.
- {Take of Water.
- {Prepare of For Rajma masala.
- {Prepare of Red Kidney Beans/Rajma.
- {Make ready of big Onion.
- {Get of Tomato.
- {Take of Garlic and Ginger paste.
- {Make ready of Red Chilli powder.
- {Take of Garam masala powder.
- {Make ready of Coriander powder.
- {Make ready of Cloves.
- {Make ready of Cinnamon stick.
- {Take of Cumin seeds.
- {Take of Salt.
- {Get of Oil.
Instructions to make Rajma Chawal:
- For Rice - wash, drain and cook rice with water, then discard the water..
- For Rajma masala - Soak rajma overnight..
- Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles..
- Heat oil in a pan snd add cumin seeds..
- Add chopped onions and fry till golden brown..
- Add garlic ginger paste, chilli powder, garam masala powder and coriander powder..
- Add chopped tomatoes and sauté..
- When oil starts separate add boiled rajma and a little salt to adjust the taste..
- Add some water, cover and cook till rajma done..
- Enjoy punjabi special lunch Rajma chawal with salad..
So that is going to wrap this up with this special food rajma chawal recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!