Coconut chicken adobo.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, coconut chicken adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chicken adobo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut chicken adobo is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken adobo:
- {Get 8 of bone-in, skin-on chicken thighs.
- {Make ready 3/4 cup of rice vinegar.
- {Make ready 1/3 cup of soy sauce.
- {Prepare 1 tbsp of Maggi.
- {Prepare 8 cloves of garlic, peeled and crushed.
- {Prepare 1 tbsp of whole black peppercorns.
- {Make ready 4 of bay leaves.
- {Make ready 1-14 oz of can coconut milk.
Instructions to make Coconut chicken adobo:
- Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
- Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
- Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
- Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..
So that's going to wrap it up with this special food coconut chicken adobo recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!