Egusi peppersoup (delta way).
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi peppersoup (delta way). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egusi peppersoup (delta way) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egusi peppersoup (delta way) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi peppersoup (delta way) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egusi peppersoup (delta way):
- {Make ready of Goatmeat (par-boiled).
- {Prepare of big Dried fish (cooked and deboned).
- {Make ready of Seasoning.
- {Take of Salt.
- {Take of cooking spoon Vegetable oil.
- {Get of roasted seeds Grinded ehuru spices (very smoothly grinded).
- {Make ready of Peppersoup spices.
- {Make ready of grinded cameron pepper.
- {Get of peak milk cups of melon.
Steps to make Egusi peppersoup (delta way):
- Put a pot on the fire and allow it to dry up. Then pour in your seeded melons and roast on low heat while stirring continuously until the melons starts to make bursting sounds. This should take like 3-5minutes.
- When it has slightly changed color, put down from heat and stir once in a while because the heat from the pot keeps roasting the seeds and it might get burnt. So let it cool completely or pour into a bowl..
- Then put in a blender and add some water and blend to a very lite smooth paste.
- Pour the blended melon in a pot and place on heat. Then add the vegetable oil.
- Sieve in the meatstock and add the par-boiled goatmeat.
- Add the ehuru spice, peppersoup spice, cameron pepper and cover to cook for 5 minutes.
- At this stage the stock would have gotten thicker. Then add some water to desired texture and taste for seasoning then add more seasoning and salt if need..
- Add your par-boiled dried fish and cook more for 25-40minutes..
So that is going to wrap it up for this exceptional food egusi peppersoup (delta way) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!