Recipe of Speedy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. {Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. {Take 1/2 of an onion, chopped.
  3. {Get 2 of medium carrots, cut into 1/2" cubes.
  4. {Take 2 of small celery stems, chopped into 1/2" pieces.
  5. {Prepare 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. {Take 2 cloves of garlic, peeled and smashed.
  7. {Get 8 cups of liquid (any combo of unsalted stock & water).
  8. {Take 3 Tablespoons of tomato paste.
  9. {Make ready 2 Tablespoons of ketchup.
  10. {Take 1 Tablespoon of Worcestershire.
  11. {Take 2 teaspoons of salt to start.
  12. {Get 1/4 teaspoon of black pepper.
  13. {Prepare 1 of bay leaf.
  14. {Get 1 teaspoon of paprika.
  15. {Prepare 2 cups of quartered button mushrooms.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that is going to wrap it up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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