Mexican Pork Chop Casserole.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mexican pork chop casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Pork Chop Casserole is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Mexican Pork Chop Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Chop Casserole:
- {Prepare of boneless fatless Pork Chops.
- {Get of Jalapeño refried beans.
- {Prepare of cooked Knorr Taco rice.
- {Make ready of Mexican blended shredded cheese.
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom..
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions..
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil..
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love..
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