How to Prepare Ultimate Tuwo Rice, ugu and egusi soup

Tuwo Rice, ugu and egusi soup.

Tuwo Rice, ugu and egusi soup

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, tuwo rice, ugu and egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tuwo Rice, ugu and egusi soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tuwo Rice, ugu and egusi soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tuwo rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuwo Rice, ugu and egusi soup:

  1. {Take of Rice.
  2. {Make ready of Egusi.
  3. {Take of Ugu leave.
  4. {Take of Fried meat.
  5. {Take of Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil.
  6. {Make ready of Onion.

Instructions to make Tuwo Rice, ugu and egusi soup:

  1. Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside..
  2. Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside..
  3. Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes..
  4. Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice..

So that is going to wrap it up for this exceptional food tuwo rice, ugu and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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