Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, easy on the stomach! soy milk hot pot for a late night dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:
- {Get of to 1/2 Chinese cabbage.
- {Take of Green onion or scallion.
- {Make ready of Thinly sliced pork belly.
- {Prepare of pack Mushrooms.
- {Make ready of ☆Water.
- {Get of ☆Sake.
- {Prepare of ☆Mirin.
- {Prepare of ☆Soy sauce.
- {Prepare of thinly sliced, as much (to taste) ☆ Kombu.
- {Make ready of Soy milk.
- {Get of Salt.
- {Make ready of Tofu.
- {Get of however much you like Mizuna, Chrysanthemum greens, or other greens.
Instructions to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:
- Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions..
- Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture..
- After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes..
- At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!.
- Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point..
- There are many variations of soy milk, so taste the hot pot broth and add salt as needed..
- At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach..
- But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat..
So that is going to wrap this up with this special food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!