Egusi Soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Egusi Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- {Get of Ground egusi.
- {Take of Ugu leaves (chopped).
- {Get of Scotch bonnet.
- {Prepare of Tattashe.
- {Take of Onions.
- {Take of Crayfish.
- {Make ready of Iru (locust beans).
- {Make ready of Beef (cooked).
- {Prepare of Spices/seasoning.
- {Make ready of Palm oil.
- {Make ready of Meat stock.
Steps to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet..
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry)..
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu)..
- Remove from heat and serve..
So that's going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!