Mac & Cheese Stuffed Meatloaf.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac & cheese stuffed meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mac & Cheese Stuffed Meatloaf is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mac & Cheese Stuffed Meatloaf is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- {Get 1 of FOR MAC &CHEESE BELOW:.
- {Take 1 lb of elbow noodles.
- {Make ready 1 stick of unsalted butter.
- {Make ready 1 cup of half and half.
- {Get 1 cup of milk.
- {Get 1/4 cup of velveeta,cubed.
- {Get 1 cup of gouda cheese,shredded.
- {Take 1 cup of pepper jack cheese,shredded.
- {Make ready 1 cup of sharp chedder, shredded.
- {Make ready 1 of salt and pepper to taste.
- {Get 1/2 tsp of ground mustard.
- {Take 1 tsp of worcestershire sauce.
- {Prepare 1 tsp of sazonator total seasoning.
- {Make ready 2 of FOR MEATLOAF: BELOW.
- {Take 1 lb of lean ground meat.
- {Take 1 lb of ground chuck.
- {Get 1/2 of onion, chopped.
- {Make ready 1 box of stove top stuffing, chicken flavor.
- {Make ready 2 of eggs, beaten.
- {Make ready 1 of cup water.
- {Prepare 1 tbsp of worcestershire sauce.
- {Get 1 of salt and pepper to taste.
- {Get 1 tbsp of sazonator total seasoning.
- {Get 1/2 cup of ketchup.
- {Make ready 1 tbsp of tomato paste.
Instructions to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first..
- Boil noodles 10 minutes, drain and set aside while making cheese sauce..
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
- Set mac and cheese to the side..
- To make meatloaf..
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
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