West Sumatran Rendang (Beef Curry).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- {Make ready of Basic Ingredients.
- {Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
- {Get 800 ml of pure coconut milk (from 3 mature coconuts).
- {Make ready 1500 ml of young coconut water.
- {Take 150 grams of unpeeled baby potatoes, cut slightly.
- {Prepare 150 grams of red beans, boiled until half-cooked.
- {Get 2 tsp of salt.
- {Prepare of Ground-Spice Ingredients.
- {Take 100 grams of red chilli peppers (add more if you likel it spicy).
- {Make ready 10 clove of medium shallots.
- {Prepare 10 clove of garlics.
- {Make ready 3 cm of ginger, peeled.
- {Get 2 cm of turmeric, peeled.
- {Take 5 piece of candlenuts.
- {Get 1/2 of nutmeg.
- {Get 1 tsp of coriander seed.
- {Make ready 1/2 tsp of pepper powder.
- {Prepare of Leaf & Spice Ingredients.
- {Make ready 3 of turmeric leaves.
- {Make ready 8 of fresh lime leaves.
- {Make ready 5 of Indonesian bay-leaves (daun salam).
- {Make ready 3 piece of thick lemongrasses white part only, smashed.
- {Prepare 4 cm of galangal, peeled & slightly smashed.
- {Prepare 3 piece of small star anise.
- {Make ready 1 piece of cinnamon stick.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
- Add salt..
- Add fresh beef until well combined. Stir well and bring a gentle boil..
- Once the meat is half-cooked, add baby potatoes & red beans..
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
- Test the meat, it should be perfect enogh when it's fork-tender..
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
- Remove all the Leaf & Spice Ingredients..
- Serves the dish with steamed rice..
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