Egusi pepper soup.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, egusi pepper soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Egusi pepper soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Egusi pepper soup is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi pepper soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi pepper soup:
- {Get of Melon 1 milk cup.
- {Make ready of Scotch bonnet.
- {Make ready of Cayenne pepper.
- {Get of Onions.
- {Take of Ginger.
- {Prepare of Fish (you may decide to use meat too depending on your choice).
- {Get of Blended pepper soup spice mix.
- {Make ready of Salt.
- {Prepare of Seasoning.
- {Make ready of Scent.
Steps to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside.
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker..
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè.
So that is going to wrap it up for this special food egusi pepper soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!