Daikon Radish Salad.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, daikon radish salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Daikon Radish Salad is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- {Make ready 1/2 of Daikon Radish.
- {Take 1 can of tuna or imitation crab meat.
- {Take 1 Handful of dried bonito flakes.
- {Get of Nori seaweed strips for topping.
- {Prepare of **Ponzu Dressing**.
- {Make ready 60 ml of Ponzu.
- {Prepare 1 Tbsp of ground white sesame seeds.
- {Prepare 2 tsp of mayonaise.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
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