Ginisang Monggo in Tinapa Flakes.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginisang monggo in tinapa flakes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ginisang Monggo in Tinapa Flakes is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ginisang Monggo in Tinapa Flakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ginisang monggo in tinapa flakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Monggo in Tinapa Flakes:
- {Take of monggo.
- {Take of tinapa.
- {Get of talbos ng kamote.
- {Prepare of onion.
- {Make ready of tomato.
- {Get of garlic.
- {Make ready cubes of pork.
- {Make ready of salt.
- {Get of pepper.
- {Take of vegetable oil.
- {Take of fish sauce.
Instructions to make Ginisang Monggo in Tinapa Flakes:
- Clean monggo beans. Boil in water until soft..
- On a separate pan, fry tinapa. Flake tinapa to be used later..
- Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed..
- Add in tinapa flakes. Boil. Add talbos ng kamote..
- Season with salt, pepper and fish sauce to taste. Enjoy!.
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