Cheesy Beef and Hatch Chile Soup.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheesy beef and hatch chile soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- {Prepare of Ground beef.
- {Take of Seasoned salt.
- {Make ready of cumin.
- {Get of Chili powder.
- {Take of medium onion, chopped (red or yellow).
- {Take of large celery rib, chopped.
- {Get of garlic, minced.
- {Get of medium hatch green chilies.
- {Get of lime, juiced.
- {Take of Cream cheese.
- {Prepare of Chicken broth.
- {Prepare of Cheddar cheese, shredded.
- {Prepare of Salt and pepper.
- {Get of Red pepper flakes (optional).
- {Take of Topping:.
- {Get of Sour cream.
- {Get of Shredded cheese.
- {Take of Fresh cilantro.
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
- Add shredded cheese and stir to combine. Add red pepper flakes if using..
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).
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