Dal Makhani.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dal makhani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dal Makhani is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Dal Makhani is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal makhani using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani:
- {Prepare of Black urad dal.
- {Make ready of rajma garlic.
- {Make ready of cloves.
- {Make ready of Onion medium sized,.
- {Take of chopped ginger.
- {Make ready of green chilli.
- {Make ready of Kashmiri red chilli powder,.
- {Prepare of cumin powder ,.
- {Take of fresh creame.
- {Take of Turmeric powder.
- {Make ready of butter.
- {Get of ,ghee,.
- {Make ready of white oil.
- {Get of Salt.
- {Make ready of ,coriander leaves.
Steps to make Dal Makhani:
- Clean the urad dal and rajma 3-4 times..
- Put it in a pressure cooker and boil it. Wait for 3 whistles..
- Chop the galic cloves,green chilli. Slice the onions finely..
- When it is 75% boiled add chopped garlic and green chilli, fresh creame 1tsp,salt,kashmiri red chilli powder, turmeric powder, 1cup water. Make 1 whistle..
- Take ghee and white oil in a kadai and heat it..
- Add the onion slices and fry it till the golden brown colour appears..
- Add chopped green chilli, garlic,ginger to it and fry it..
- Add kashmiri red chilli powder, turmeric powder, cumin powder and mix it well..
- Add the boiled dal to it. Add some water to it and mix them well..
- When it becomes thicker add fresh creame, butter, coriander leaves..
- Now it is ready to serve with ruti/paratha..
So that's going to wrap it up with this special food dal makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!