Hong Kong Style Spicy Deep Fried Shrimp.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hong kong style spicy deep fried shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Style Spicy Deep Fried Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Hong Kong Style Spicy Deep Fried Shrimp is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hong kong style spicy deep fried shrimp using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Style Spicy Deep Fried Shrimp:
- {Prepare 10 of Shrimp.
- {Prepare 5 clove of Finely chopped garlic.
- {Make ready 200 ml of Panko.
- {Make ready 2 tbsp of Vegetable oil (or onion-infused oil).
- {Make ready 5 of Red chili peppers.
- {Prepare 1 dash of ★Finely chopped ginger.
- {Make ready 1 tbsp of ★Soy sauce.
- {Prepare 1 tsp of ★Sugar.
- {Prepare 1/3 of ★Japanese leek.
- {Make ready 1 of generous amount Salt and pepper (or Krazy Salt).
Instructions to make Hong Kong Style Spicy Deep Fried Shrimp:
- Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko..
- Deep fry the shrimp..
- Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers..
- Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry..
- Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned..
- Variation: This is a recipe for chicken with burdock root using the same flavored panko.. https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry.
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