Recipe of Speedy Pineapple curry chicken soup

Pineapple curry chicken soup.

Pineapple curry chicken soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pineapple curry chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple curry chicken soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pineapple curry chicken soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pineapple curry chicken soup:

  1. {Get 1 can of coconut cream.
  2. {Take 2 cups of water.
  3. {Get 4 cups of unsweetened coconut milk.
  4. {Get 1/4 cup of coconut oil.
  5. {Get 2 of chicken breast two thighs.
  6. {Take 1 of big piece of ginger Minced.
  7. {Get 4 of garlic cloves minced.
  8. {Prepare 25 of sweet peppers.
  9. {Prepare 2 of whole white Spanish onions.
  10. {Prepare 1/4 cup of cilantro Chopped up.
  11. {Make ready 1/4 of cup. Thai Basil.
  12. {Get 2 tablespoons of Thai basil flowers.
  13. {Make ready 1 can of pineapple.

Instructions to make Pineapple curry chicken soup:

  1. Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil.

So that's going to wrap it up for this exceptional food pineapple curry chicken soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: