Egusi Ijebu.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egusi ijebu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi Ijebu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egusi Ijebu is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi ijebu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi Ijebu:
- {Make ready of Melon seeds (Egusi).
- {Prepare of Pepper.
- {Make ready of Meat.
- {Take of Dry fish.
- {Make ready of Palm oil.
- {Make ready of Onions.
- {Take of Ponmo.
- {Take of Salt.
Steps to make Egusi Ijebu:
- Boil meat with seasoning and salt till half cooked. Add the dry fish, ponmo and allow all to get soften. Turn off the heat and save the meat stock.
- While meat et al is boiling, grind your egusi and pepper with water. You can grind smoothly using a blender or take it to the mill..
- In a separate pot, pour palm oil in a pot once hot, add chopped onions fry it a little then add the blended egusi and pepper. Allow it to cook thoroughly you will begin to notice the oil floating on the soup. Next, add the meat et al,seasoning and add the meat stock you saved earlier, let it cook just for a little while. Turn off the heat.
- Simmer for 5 mins and serve. It is best enjoyed with any swallow of your choice..
So that is going to wrap this up for this exceptional food egusi ijebu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!