Sausage and Seafood Gumbo.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, sausage and seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Seafood Gumbo is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sausage and Seafood Gumbo is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Sausage and Seafood Gumbo:
- {Take of small onion, diced (about 2 cups).
- {Make ready of celery stalks, diced.
- {Get of green bell peppers, diced.
- {Get of okra, sliced (frozen is fine).
- {Take of salt.
- {Get of bay leaves.
- {Make ready of cayenne.
- {Get of whit pepper.
- {Get of black pepper.
- {Prepare of oregano.
- {Prepare of thyme.
- {Prepare of garlic cloves, minced.
- {Take of vegetable oil.
- {Make ready of flour.
- {Make ready of seafood stock (chicken is fine too).
- {Take of andouille sausage.
- {Take of shrimp, peeled.
- {Make ready of crab meat, cleaned (or finely diced chicken).
- {Prepare of oysters in liquor, roughly diced.
- {Prepare of parsley, minced.
- {Make ready of green onions, sliced.
- {Get of gumbo filé.
- {Take of Hot steamed rice.
Instructions to make Sausage and Seafood Gumbo:
- Prepare the onions, celery, bell pepper, and okra in a bowl..
- Add the spices into a small bowl..
- In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
- Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
- Deglaze the pan with a little stock and add it back to the main stock..
- Prepare the roux by adding the oil to a heavy stock pot over high heat..
- When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
- Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
- It's beginning to take color..
- Almost there..
- That's about good. Took roughly 10 minutes..
- Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
- Stir and cook the veggies for 2 minutes..
- Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
- Remove the roux from heat..
- Bring the stock to simmer in a large pot..
- Add the roux a spoonful at a time, stirring in between so it's not lumpy..
- Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
- Simmer for 20 min, or longer to suit your schedule..
- Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
- Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..
So that's going to wrap it up for this exceptional food sausage and seafood gumbo recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!