Chicken Tinola w Malunggay.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken tinola w malunggay. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola w Malunggay is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tinola w Malunggay is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola w Malunggay:
- {Prepare of Chicken cut. UP into tinola parts.
- {Get 2 of onions cut.
- {Get of Garlic crushed.
- {Get of Ginger sliced julienned.
- {Make ready of Sayote peeled amd chopped.
- {Take leaves of Malunggay or maringa.
- {Get of Fish sauce or patis.
- {Get 3 of sili or Finger Green chilies.
- {Take of Oil.
- {Make ready of Water.
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
- When sayote is soft turn of heat and serve.
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