Lao Style Spicy Shrimp Ceviche (Laarp).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lao Style Spicy Shrimp Ceviche (Laarp) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
- {Get 1 lb of uncooked devained shrimp.
- {Take 1 cup of fresh lime juice.
- {Prepare 1/2 cup of chopped cilantro.
- {Get 1/2 cup of chopped scallion.
- {Prepare 2 tbsp of fermented anchovy sauce.
- {Make ready 2 tsp of fish sauce.
- {Make ready 1/3 cup of toasted white rice.
- {Get 4 piece of dried thai chili.
- {Make ready of mint (garnish).
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
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