Pork ramen. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. The Best Pork Ramen Recipes on Yummly
Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, pork ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork ramen is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pork ramen is something that I've loved my entire life. They're fine and they look wonderful.
This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. The Best Pork Ramen Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can have pork ramen using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork ramen:
- {Get 2 tbsp of olive oil.
- {Make ready 2.2 lbs (1 kg) of rolled pork shoulder.
- {Make ready 1/4 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Make ready 8 1/2 cups (2 litres) of chicken or vegetable stock.
- {Take 1 of onion.
- {Get 2 of carrots.
- {Get 1 stick of celery.
- {Take 3 cloves of garlic.
- {Take 1 of thumb-sized piece of ginger.
- {Make ready 2 tbsp of mirin.
- {Get 3 tbsp of soy sauce.
- {Get 2 tbsp of Gochujang Paste.
- {Make ready 1 of red chilli.
- {Take 4 of large eggs.
- {Prepare 7 oz (200 g) of dried ramen noodles.
- {Prepare 3 of packed cups (100g) baby spinach leaves.
- {Get 1 tsp of sesame seeds.
Forget Take Out: Pork Ramen Is An Easy Asian-Inspired Weeknight Dinner Idea! It is quite easy to make this succulent and tender Chashu at home. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'.
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
- Pour the stock over the pork..
- Add in the onion, the whole carrot, celery, garlic and ginger..
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..
This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. A simplified, completely delicious pork ramen recipe made with braised pork and seasonal vegetables, created in partnership with Progresso Foods. The world of ramen is one of extremes. Ramen is one of those meals that can be very intimidating. You hear stories about a chef who has trained for years just to perfect a noodle or a stock.
So that's going to wrap it up with this special food pork ramen recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!