Egusi soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Egusi soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Make ready of Egusi.
- {Get of Ugu leafs.
- {Get of Crayfish.
- {Get of Fried mackerel.
- {Prepare of Seasonings.
- {Prepare of cooking spoon Palm oil.
- {Make ready of Salt.
- {Take of Red pepper, 5 scotch bonnet and 3 tomatoes.
- {Take of medium Onions.
- {Prepare of Garlic.
- {Take of Nutmeg.
Instructions to make Egusi soup:
- Required ingredients.
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water...mix to foam a paste.
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes.
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes.
- Serve.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!