Peanut Butter Banana Muffins.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, peanut butter banana muffins. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Peanut Butter Banana Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Peanut Butter Banana Muffins is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter banana muffins using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Banana Muffins:
- {Get of smashed banana (1 medium overripe banana).
- {Get of honey or pure maple syrup.
- {Take of packed dark brown sugar.
- {Prepare of plain Greek yogurt (or regular yogurt, any flavor/fat content).
- {Get of large egg.
- {Make ready of unsweetened almond milk (or cow’s milk, soy milk, rice milk).
- {Make ready of creamy peanut butter (I use Skippy Creamy).
- {Prepare of pure vanilla extract.
- {Make ready of white whole wheat flour, or 1:1 mix of whole wheat + all-purpose.
- {Make ready of ground cinnamon.
- {Prepare of baking soda.
- {Take of baking powder.
- {Get of salt.
- {Take of Optional: mini chocolate chips and melted creamy peanut butter.
Steps to make Peanut Butter Banana Muffins:
- Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside..
- In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside..
- In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain..
- Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C)..
- Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired..
So that is going to wrap this up with this exceptional food peanut butter banana muffins recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!