Chicken kadai.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kadai. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken kadai is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken kadai is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken kadai using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kadai:
- {Get 1 kg of chicken,washed,cleaned and cut into big Pisces.
- {Make ready as needed of oil.
- {Make ready 1/2 cup of Onion sliced.
- {Take 1/2 cups of tomatoes,peeled and sliced.
- {Make ready 1 Teaspoons of garlic paste.
- {Take 1 Teaspoons of ginger paste.
- {Prepare 1 Teaspoons of garam masala powder.
- {Take 2 of Red chilles.
- {Prepare 1 Teaspoons of coriander seads.
- {Take To taste of red chill powder, salt.
Instructions to make Chicken kadai:
- Grind coriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 second's add onions and Sault till they turn light golden brown.
- Add ginger,garlic paste.
- Sault for 2 minutes no medium flame.
- Stir well.
- Thank you.
So that is going to wrap this up for this special food chicken kadai recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!