Chicken paprika drums Skewered red hot Shrimps and grilled sausages.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken paprika drums skewered red hot shrimps and grilled sausages. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- {Make ready of For the chicken drums.
- {Get 16 of drums of chicken cleaned.
- {Make ready 1 cup of thick curd/ sour cream.
- {Get 1 1/2 tbsp of paprika or red chilli powder.
- {Get 1 tbsp of curry powder.
- {Prepare 3 r of lemon juice.
- {Prepare to taste of Salt.
- {Take 2 tbsp of oil.
- {Get of For the Shrimp/ Prawns.
- {Take 750 gms of large shrimp/ prawns devined and cleaned.
- {Prepare 1 tbsp of garlic paste.
- {Get 50 ml of shaoxing vinegar.
- {Prepare 2 tbsp of Sriracha sauce.
- {Take 1 tsp of paprika/ red chilli powder.
- {Prepare 1 tsp of brown sugar.
- {Make ready 1 tbsp of fish sauce.
- {Get 2 tbsp of sesame oil.
- {Get to taste of Salt.
Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums.
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
- Skewer the prawns and set aside.
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
- Grill the legs for about 15 /20 mins turning side in between..and keep basting.
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
- Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.
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