Step-by-Step Guide to Prepare Award-winning Pork Tacos

Pork Tacos.

Pork Tacos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Tacos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Pork Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pork tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tacos:

  1. {Take of Leftover pork roast, diced into small bite sized pieces.
  2. {Get of Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference).
  3. {Prepare of Taco seasoning from taco kit.
  4. {Prepare of water.
  5. {Prepare of Toppings:.
  6. {Prepare of shredded lettuce.
  7. {Take of diced tomatoes.
  8. {Take of sour cream.
  9. {Get of chopped scallions.
  10. {Prepare of chopped jalapeños.
  11. {Get of salsa.
  12. {Take of shredded cheddar cheese.

Instructions to make Pork Tacos:

  1. Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat..
  2. Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes..
  3. Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp..
  4. Lay out all of your toppings for taco building..
  5. I serve my tacos with Spanish rice. Enjoy!!.

So that's going to wrap this up with this exceptional food pork tacos recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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