Shahi Chicken Kadai Masala.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, shahi chicken kadai masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Chicken Kadai Masala is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Shahi Chicken Kadai Masala is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi chicken kadai masala using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Kadai Masala:
- {Prepare 1/2 kg of chicken pieces.
- {Make ready 5 of garlic roughly chopped.
- {Take 2 tbsp of ginger paste.
- {Take 1 tbsp of peri peri masala @sujees_masala.
- {Make ready 4-5 of medium size tomato grated.
- {Make ready 2-3 of medium size onions purée.
- {Take 1 1/2 tsp of kashmiri chilli powder.
- {Get 1 tsp of paprika.
- {Make ready to taste of Salt.
- {Make ready 2 tbsp of greek yoghurt.
- {Take 2 tsp of coriander powder.
- {Take 1/2 of turmeric.
- {Make ready 1 tsp of cumin seeds coarsely crushed.
- {Prepare 1/2 tsp of black pepper crushed.
- {Make ready 1/4 tsp of garam masala powder.
- {Make ready 2-3 of green chillies slit.
- {Take leaves of chopped coriander.
- {Take 1 tbsp of chopped mint leaves.
- {Get of ginger slivers for garnish.
Instructions to make Shahi Chicken Kadai Masala:
- Add the chicken to a mixing bowl. Crush the garlic,ginger & peri peri masala add to the chicken. Stir well and set aside for an hour or overnight if you have time. In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well..
- Add the grated tomatoes and cook for a further 8 minutes. The tomatoes will begin to break down and soften. Add the onion purée and chilli powder and stir well and cook. Season to taste. Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. Mix well..
- Simmer with the lid on for 10-15 min. Add the greek yoghurt in karahi gosht and stir well. Continue simmering on a low heat. Keep stirring so it doesn’t stick with the bottom..
- Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. Serve hot with roti,rice or naan. Enjoy 😊 #Mubinarecipes.
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