Easy Shira-ae (Spinach with Mashed Tofu).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy shira-ae (spinach with mashed tofu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Shira-ae (Spinach with Mashed Tofu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Shira-ae (Spinach with Mashed Tofu) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):
- {Take of Firm tofu.
- {Get of Spinach.
- {Get of each Carrots, shimeji mushrooms (optional).
- {Get of ● Sugar.
- {Make ready of ● Usukuchi soy sauce.
- {Prepare of and 1/2 tablespoon ● Ground sesame seeds.
Instructions to make Easy Shira-ae (Spinach with Mashed Tofu):
- Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly..
- Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water..
- Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water..
- Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve..
- In the spring, try with nanohana. I tossed in corn kernels as well..
So that is going to wrap it up for this exceptional food easy shira-ae (spinach with mashed tofu) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!