EBA and Egusi with fish and ponmo.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, eba and egusi with fish and ponmo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
EBA and Egusi with fish and ponmo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. EBA and Egusi with fish and ponmo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eba and egusi with fish and ponmo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EBA and Egusi with fish and ponmo:
- {Take of Egusi 2cups(grinded).
- {Get of Little vegetables.
- {Take of Palm oil.
- {Make ready of Pepper (Grinded).
- {Prepare of medium-sized onion.
- {Prepare of Ponmo.
- {Get of Stockfish (optional).
- {Get of Fish (fried).
- {Get of Crayfish.
- {Prepare of Salt.
- {Take of Seasonings.
Steps to make EBA and Egusi with fish and ponmo:
- Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper..
- Mix your Egusi (melon) with little water and scoop it inside the oil on fire..
- Allow it to cook for 5minutes for it to fry..
- Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste.
- Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside.
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