Spinach & Squash Risotto Using Left Over Squash Soup.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, spinach & squash risotto using left over squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach & Squash Risotto Using Left Over Squash Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Spinach & Squash Risotto Using Left Over Squash Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach & squash risotto using left over squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Squash Risotto Using Left Over Squash Soup:
- {Prepare 2 tbsp of Olive Oil.
- {Get 1/3 cup of White wine.
- {Get 1 cup of Arborio rice.
- {Prepare 4 cup of Broth (your choice).
- {Take 3 cup of Spinach.
- {Make ready 1 cup of Squash soup (leftover).
- {Prepare 1 tbsp of Butter (optional).
- {Make ready 1/2 cup of Grated Parmesan Cheese.
- {Prepare 1/2 of Onion (optional).
Instructions to make Spinach & Squash Risotto Using Left Over Squash Soup:
- Check the risotto technique recipe for more details on how to make risotto https://cookpad.com/us/recipes/349178-risotto-technique.
- Boil the broth on a pot..
- One another pot, sauté the chopped onion (optional) with the olive oil..
- Add the rice and "sauté" the rice for 1 minute.
- Add the wine and stir well.
- Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!.
- After 10 minutes add the spinach.
- At the end of the cooking (usually 30 minutes) add the left over squash soup..
- Mix well.
- When the risotto is done add the butter (optional) and the cheese..
- Serve and enjoy!.
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