Baked Sticky Honey Garlic Sriracha Wings.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked sticky honey garlic sriracha wings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Sticky Honey Garlic Sriracha Wings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Baked Sticky Honey Garlic Sriracha Wings is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked sticky honey garlic sriracha wings using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:
- {Get of wings.
- {Prepare 2 lb of Wings.
- {Get 6 cups of water.
- {Make ready 2 tbs of Kosher salt.
- {Make ready 1 tbs of olive oil.
- {Prepare 1 tsp of garlic powder.
- {Prepare 1/2 tsp of sea salt.
- {Get 1/4 tsp of fresh ground pepper.
- {Take of Sauce.
- {Take 4 tbs of unsalted butter.
- {Take 1/3 cup of honey.
- {Make ready 1/4 cup of Sriracha.
- {Take 1 tbs of minced garlic.
- {Take 1 tbs of soy sauce.
- {Prepare 2 tsp of lime juice.
Instructions to make Baked Sticky Honey Garlic Sriracha Wings:
- In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour..
- In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low...enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick...you can also add a flour slurry to quicken the thickening), remove from heat and set aside..
- Drain brine water and pat the wings dry..
- Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray..
- Using 1 tbs olive oil, toss the wings so that all are coated..
- Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper..
- Place the wings in the oven and bake for 35 mins..
- Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!.
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