Gluten and Dairy Free Lasagna.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten and dairy free lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten and Dairy Free Lasagna is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten and Dairy Free Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- {Make ready of tomato pasta sauce.
- {Prepare of ground hamburger.
- {Prepare of medium onion.
- {Take of garlic.
- {Prepare of large carrot, shredded.
- {Prepare of frozen spinach.
- {Take of Jovial gluten free Lasagna noodles.
- {Prepare of Violife Greek white block cheese sub (Whole Foods).
- {Prepare of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
- {Take of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
- {Prepare of eggs.
- {Get of dried parsley.
- {Prepare of Italian seasoning.
- {Prepare of Onion powder.
- {Make ready of Garlic Powder.
- {Take of Salt.
- {Get of Black Pepper.
- {Take of Cooking oil.
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
- Top with shredded parmesean style cheese..
- Bake in 375° oven for 50 minutes.
- Lasagna will be very hot, cool for 10 minutes before serving.
So that's going to wrap this up for this exceptional food gluten and dairy free lasagna recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!