Crab Bisque.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, crab bisque. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Crab Bisque is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crab Bisque is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab bisque using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Bisque:
- {Make ready 1 cup of onion, minced.
- {Make ready 1 cup of carrot, minced.
- {Take 21 oz of chicken broth (2 X 10.5 ounce cans).
- {Make ready 4 tbsp of flour.
- {Get 6 tbsp of butter (can omit 2 Tablespoons in step 1, if using cooking spray).
- {Prepare 1 cup of heavy cream (see note step 6).
- {Take 1/2 cup of cooking sherry.
- {Take 1 tbsp of lemon juice.
- {Get 1 tsp of Worcestershire sauce.
- {Take 1/4 tsp of cayenne pepper, to taste.
- {Take 1 of salt and white pepper, to taste.
- {Make ready 3/4 cup of shredded imitation crab meat.
- {Prepare 1 of optional garnishes - chives, parsley, to your taste.
Steps to make Crab Bisque:
- Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.).
- In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!.
- Slowly add chicken broth, while whisking constantly..
- Add onions and carrots, cover, and simmer for 30 minutes..
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab..
- A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!!.
- Garnish with chives or parsley if desired..
So that's going to wrap it up for this special food crab bisque recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!