Chilaquiles.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilaquiles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilaquiles is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chilaquiles is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilaquiles:
- {Get of Sauce.
- {Make ready 28 oz of can of peeled whole tomatoes.
- {Prepare 8 oz of can of diced chilis.
- {Take 5 of mushrooms, chopped.
- {Prepare 15 oz of can of corn, drained.
- {Prepare of Meat.
- {Prepare 2 lbs of chicken.
- {Take 1.5 cups of chicken broth.
- {Take of Adobo seasoning (or seasoning of your choice).
- {Make ready of Final Dish.
- {Get 1 of large onion thinly sliced.
- {Make ready 1 head of garlic finely chopped.
- {Prepare of Tortilla chips.
- {Take of Shredded parmesan cheese.
- {Make ready of Shredded mozerella cheese.
- {Get 1 bundle of chopped cilantro.
- {Take of Salt and pepper.
- {Get of Olive oil.
- {Prepare of (Optional) sour cream.
Instructions to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
- The next steps will require you to judge portions based on cookware size and desired portions..
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
- Add cheese and tortilla chips and mix, carefully covering all the chips..
- Top with cilantro and serve immediately..
So that is going to wrap this up with this special food chilaquiles recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!