Nilagang Baka π (Filipino recipe).
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, nilagang baka π (filipino recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Baka π (Filipino recipe) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Nilagang Baka π (Filipino recipe) is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- {Prepare 1 of kl or half beef shank and tendon, cut into serving pieces.
- {Get 1 of large onion, sliced.
- {Prepare 4 cloves of garlic, minced.
- {Get 3 of medium potatoes, quartered.
- {Take 4 bunches of pechay.
- {Get 10 pcs of Baguio beans, ends trimmed.
- {Prepare 1 of small cabbage, quartered.
- {Prepare of salt/fish sauce.
- {Make ready 1/2 tsp of peppercorns.
- {Make ready 5 cups of water.
- {Take 2 tsp of vegetable oil.
Steps to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion..
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour)..
- Add potatoes, corn and cook until tender..
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce..
- Serve with fish sauce, sili and calamansi.
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