Mike's Hillbilly Poutine.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mike's hillbilly poutine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hillbilly Poutine is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mike's Hillbilly Poutine is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Hillbilly Poutine:
- {Take 1 of LG Bag Thick Steak Fries [thin fries just don't hold up].
- {Prepare as needed of Brown Gravy.
- {Make ready as needed of Velveeta Cheese.
- {Take to taste of Salt & Pepper.
- {Get 1 of LG Sheet Tinfoil.
Instructions to make Mike's Hillbilly Poutine:
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp..
- Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0).
- Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!.
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth..
- Another good option..
- Lightly drizzle gravy over the top of fries then melted cheese..
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!.
So that is going to wrap it up for this special food mike's hillbilly poutine recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!