Veggie Taco Bowls.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, veggie taco bowls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Taco Bowls is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Veggie Taco Bowls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Taco Bowls:
- {Take 2 cups of minute brown rice, for serving.
- {Prepare 1 tbsp. of olive oil.
- {Get 1 of bell pepper, diced.
- {Take 1/2 of yellow onion, diced.
- {Prepare 2 stalks of celery, diced.
- {Get 1 of large carrot, peeled and diced.
- {Get 4 cloves of garlic, minced.
- {Prepare 1 can (15 oz.) of heat roasted diced tomatoes.
- {Prepare 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
- {Take 1 can (15 oz.) of unsalted black beans, drained and rinsed.
- {Make ready 1 packet of taco seasoning (or equivalent amount homemade).
- {Get 1 cup of frozen corn.
- {Get 1 1/2 cup of water or unsalted vegetable broth.
Instructions to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..
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