Tangy - spicy Rajma masala.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, tangy - spicy rajma masala. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tangy - spicy Rajma masala is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tangy - spicy Rajma masala is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy - spicy rajma masala using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy - spicy Rajma masala:
- {Prepare 500 grams of Fresh kidney beans with the pod..
- {Prepare 1 medium of Tomatoe finely chopped.
- {Prepare 1 medium of Onion cut in small cubes.
- {Get of little coriander leaves fresh. finely chopped.
- {Take 1/2 tsp of Red chilly powder.
- {Take 1/2 tsp of Cumin seeds powder.
- {Prepare 1/2 tsp of Coriander seeds powder.
- {Make ready 1/4 tsp of Turmeric powder.
- {Take 1 tsp of Ginger Garlic paste.
- {Make ready of Salt as per taste.
- {Take 2 tbsp of tomato paste.
- {Make ready 2 tbsp of refined or olive oil.
Steps to make Tangy - spicy Rajma masala:
- Remove the beans from the pod and soak in water over night..
- Put the oil in a pressure cooker, once hot, add the onions n stir..
- As the onions start getting golden add the ginger garlic paste. Keep stirring..
- Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well..
- Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker..
- Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes..
- After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves..
So that is going to wrap this up with this exceptional food tangy - spicy rajma masala recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!