Pressure Cooker Beef Stew.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Beef Stew is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pressure Cooker Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- {Prepare 2 LBs of beef stew meet.
- {Take 1/4 cup of all purpose flour.
- {Make ready 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Take 1/4 cup of cooking oil.
- {Prepare 1 of medium celery stick.
- {Get 1 of large onion.
- {Take 3 cloves of fresh garlic.
- {Make ready 1 Tbsp of tomato paste.
- {Make ready 3 1/2 cup of cups water (or beef broth).
- {Get 2 1/2 Tbsp of beef bouillon.
- {Make ready 2 tsp of Worcestershire sauce.
- {Prepare 1 lb of potatoes (cut into large chunks).
- {Make ready 2 of large carrots.
- {Get 2 of dried bay leaves.
- {Make ready 1 1/2 Tbsp of corn starch.
- {Take 1 1/2 Tbsp of cold water.
- {Prepare Can of peas.
- {Take pack of Beef stew seasoning.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
- In pan that browned meat cook celery, onion, tomato paste, garlic..
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
- Remove lid and set to saute.
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
- Stir well to thicken, turn off heat and serve.
So that is going to wrap this up with this special food pressure cooker beef stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!