Step-by-Step Guide to Make Award-winning Pantry Day Chicken Rice Soup

Pantry Day Chicken Rice Soup.

Pantry Day Chicken Rice Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pantry day chicken rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pantry Day Chicken Rice Soup:

  1. {Get of unsalted butter.
  2. {Get of onion - chopped.
  3. {Take of dried thyme.
  4. {Make ready of celery seed.
  5. {Prepare of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
  6. {Prepare of frozen mixed veggies.
  7. {Prepare of golden mushroom soup.
  8. {Get of low sodium chicken broth.
  9. {Make ready of water.
  10. {Take of poultry seasoning (optional, I liked the extra flavor it added).
  11. {Make ready of uncooked long grain rice (not instant).
  12. {Get of salt and pepper to taste.

Steps to make Pantry Day Chicken Rice Soup:

  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.

So that is going to wrap it up for this special food pantry day chicken rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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