Rajma with Methi and Palak.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, rajma with methi and palak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma with Methi and Palak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rajma with Methi and Palak is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajma with methi and palak using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma with Methi and Palak:
- {Prepare of Rajma.
- {Prepare of fistful of Chilkewali Urad dal /Black lentil (optional).
- {Take of water.
- {Take of of ginger, garlic and onion powder.
- {Get of Whole Red Dry chilli.
- {Prepare of Black Cardamom.
- {Get of small stick Cinnamon.
- {Take of Bay leaf.
- {Get of Spinach/Palak chopped (optional).
- {Get of Fenugreek greens /Methi chopped (optional).
- {Make ready of medium sized onion chopped.
- {Get of Large to medium Tomatoes chopped finely.
- {Get of garlic paste.
- {Make ready of ginger paste.
- {Prepare of raw Turmeric paste.
- {Take of Coriander powder.
- {Take of Cumin powder.
- {Make ready of Kashmiri Lal mirch.
- {Make ready of Veg oil.
- {Get of Butter.
- {Make ready of Ghee.
- {Make ready of Garam masala.
- {Get of Salt.
Steps to make Rajma with Methi and Palak:
- Wash and Soak the Rajma and chilka wala Urad dal overnight...pressure cook it for 10-12 whistle along with the garlic, ginger and onion powder with enough water or till its done....I don't add salt now..
- Heat oil and butter in a kadai, add the whole dry chilli, Cardamom, cinnamon stick and bay leaf, then the chopped onion, saute it and then add the garlic, ginger and turmeric paste to it and bhunno it, then add the tomato and bhunno it more, if required add little water, add the masalas and salt and bhunno it more till the raw flavour of everything goes off and the oil/ butter starts separating, then add the methi leaves and mix it..
- Then add the Palak too and mix it and cook it for sometimes, then add the cooked Rajma and mix well add the Garam masala and ghee too and add about a cup of hot water (if needed) and cook it for 15-20 minutes.....check salt and the desired consistency and thickness of the Rajma...serve hot with Roti or rice..
So that is going to wrap it up with this exceptional food rajma with methi and palak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!