Dark Fantasy Biscuit.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, dark fantasy biscuit. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Fantasy Biscuit is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Dark Fantasy Biscuit is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark fantasy biscuit using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Fantasy Biscuit:
- {Make ready 1 cup of finely ground flour.
- {Make ready 1/2 cup of powder sugar.
- {Take 4 tablespoon of butter.
- {Make ready 1 tablespoon of baking powder.
- {Get 1/2 tablespoon of baking soda.
- {Get 2 tablespoon of coco powder.
- {Prepare 5-6 drop of vanilla essence.
- {Take 1 of dairy milk.
- {Get 1/4 glass of milk.
Instructions to make Dark Fantasy Biscuit:
- Melt butter and put powder sugar, coco powder, baking powder, baking soda, finely ground flour and vanilla essence now slowly add milk and make soft dough..
- Now do part of dough like puri peda.
- Now roll it in between palm put one dairy milk piece in it and again roll it now press it by palm and give shape of biscuit..
- Grease one plate and put all biscuit in it. Now put one non stick pan on flame and put one stand in it and pre heat it. Now put plate in pan cover it with lid. Put gas on slow flame and wait for 30 minutes..
- Dark Fantasy biscuitis ready. You can also spread chocolate syrup on it(it's optional).
So that is going to wrap it up with this special food dark fantasy biscuit recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!